Name: Spiced Carrot Cauliflower Soup
Cook time: 10 minutes
Total time: 30 minutes
Yield: Serves 6-8
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 5 cups warm water; 2 tablespoons vegetable bouillon, i like to use organic better than bouillon instead of the cubes; 1 head cauliflower, chopped (about 4 cups); 3 cups peeled and chopped carrots (about 8 medium carrots); 1 1/2 teaspoons curry powder; 1 teaspoon ground cinnamon; 1 teaspoon garam masala; 1 teaspoon salt

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Spiced Carrot Cauliflower SoupCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Spiced Carrot Cauliflower Soup".

Recipe information

Total Time
30 minutes
Yield
Serves 6-8

Ingredients

1 tablespoon olive oil

1 small onion, chopped

5 cups warm water

2 tablespoons vegetable bouillon, i like to use organic better than bouillon instead of the cubes

1 head cauliflower, chopped (about 4 cups)

3 cups peeled and chopped carrots (about 8 medium carrots)

1 1/2 teaspoons curry powder

1 teaspoon ground cinnamon

1 teaspoon garam masala

1 teaspoon salt

Preparation

Step 1
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Step 2
Dissolve the vegetable bouillon in the water and add to the pot.
Step 3
Add the remaining ingredients to the pot and stir to combine.
Step 4
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Step 5
Using an immersion blender or standing blender, puree all of the ingredients until smooth.

TagsSoup Soup/Stew Carrot Root Vegetable Vegetable Cauliflower Starter Lunch Dinner Dairy Free Nut Free Vegan Vegetarian Quick Easy Simmer Blender Weelicious

Recipe notes

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