Name: Lemon Pudding
Yield: Makes 3 servings
Ingredients: 1/4 cup cornstarch; 1 cup skim milk (or plain soymilk); 1/2 cup sugar-free lemonade concentrate; 2 tablespoon honey; 1 tablespoon lemon zest; 6 paper cups (3 oz each)

Recipe information

Yield
Makes 3 servings

Ingredients

1/4 cup cornstarch

1 cup skim milk (or plain soymilk)

1/2 cup sugar-free lemonade concentrate

2 tablespoon honey

1 tablespoon lemon zest

6 paper cups (3 oz each)

Preparation

Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

Nutrition Per Serving

Nutritional analysis per 2-cup serving: 186 caloriers

0.1 g fat (0 g saturated)

44.4 g carbs

0.2 g fiber

2.8 g protein

#### Nutritional analysis provided by Self

TagsPudding Dessert American Lemon Citrus Fruit Vegetarian Nut Free Gluten Free Make Ahead Simmer Self

Recipe notes

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