Name: Creamed Spinach Dip
Yield: Makes about 1 3/4 cups
Ingredients: 3/4 cup heavy cream; 1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner; 1/2 cup sour cream, at room temperature

The addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes.

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

3/4 cup heavy cream

1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner

1/2 cup sour cream, at room temperature

Preparation

In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.

TagsDip Spinach Leafy Greens Vegetable Sour Cream Dairy Gluten Free Nut Free Vegetarian Meal Prep Easy Quick Simmer Epicurious

Recipe notes

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