Name: Horseradish Cream Sauce
Yield: Makes about 2 1/2 cups
Ingredients: 1 1/2 cups sour cream; 1/2 cup prepared white horseradish, drained; 2 tablespoons chopped fresh chives; 2 tablespoons chopped shallots; 1 teaspoon fresh lemon juice

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 1/2 cups sour cream

1/2 cup prepared white horseradish, drained

2 tablespoons chopped fresh chives

2 tablespoons chopped shallots

1 teaspoon fresh lemon juice

Preparation

Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

TagsSauce Condiment Horseradish Herbs & Spices Sour Cream Dairy Chive Shallot Vegetable Dinner Gluten Free Nut Free Vegetarian Easy No-Cook Bon Appétit

Recipe notes

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