Guacamole Salad

Name: Guacamole Salad
Yield: 4 servings
Ingredients: 2 medium Hass avocados, pitted and sliced; 2 medium tomatoes, seeded and chopped; 1/2 English (seedless) cucumber (the one wrapped in plastic), chopped; 1/2 red onion, sliced; 1 jalapeño, seeded and finely chopped; 3 tablespoons fresh lemon juice; 1 small garlic clove, chopped; A few drops of hot sauce, such as Tabasco; 1 teaspoon salt; 1/3 cup extra-virgin olive oil (EVOO) (eyeball it)

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

2 medium Hass avocados, pitted and sliced

2 medium tomatoes, seeded and chopped

1/2 English (seedless) cucumber (the one wrapped in plastic), chopped

1/2 red onion, sliced

1 jalapeño, seeded and finely chopped

3 tablespoons fresh lemon juice

1 small garlic clove, chopped

A few drops of hot sauce, such as Tabasco

1 teaspoon salt

1/3 cup extra-virgin olive oil (EVOO) (eyeball it)

Preparation

Arrange the vegetables on a platter. Whisk the lemon juice with the garlic, a few drops of hot sauce, and the salt, then stream the EVOO into the dressing while whisking. Pour the lemon dressing over the salad and serve.

Rachael Ray's 30-Minute Get Real Meals

TagsSalad Avocado Vegetable Tomato Cucumber Red Onion Onion Root Vegetable Starter Brunch Keto Vegan Gluten Free Nut Free Dairy Free 30 Minutes or Less No-Cook Cookbooks

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