Name: Creole Seasoning
Yield: Makes 1 cup
Ingredients: 1/3 cup paprika; 3 tablespoons dried oregano; 3 tablespoons ground black pepper; 2 tablespoons dried basil; 2 tablespoons kosher salt; 1 tablespoons cayenne pepper; 1 tablespoon granulated onion; 4 teaspoons dried thyme; 4 teaspoons granulated garlic

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Recipe information

Yield
Makes 1 cup

Ingredients

1/3 cup paprika

3 tablespoons dried oregano

3 tablespoons ground black pepper

2 tablespoons dried basil

2 tablespoons kosher salt

1 tablespoons cayenne pepper

1 tablespoon granulated onion

4 teaspoons dried thyme

4 teaspoons granulated garlic

Preparation

In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

TagsCondiment Cajun & Creole Southern American Paprika Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Meal Prep Quick No-Cook Epicurious

Recipe notes

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