Name: Cream of Potato Soup
Yield: Serves 4
Ingredients: 1 cup diced hot cooked potatoes; 2 cups milk; 1 tablespoon chopped onion; 1 chicken bouillon cube; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 sprigs parsley; 1 teaspoon butter; Chopped chives

Recipe information

Yield
Serves 4

Ingredients

1 cup diced hot cooked potatoes

2 cups milk

1 tablespoon chopped onion

1 chicken bouillon cube

1/2 teaspoon salt

1/8 teaspoon pepper

2 sprigs parsley

1 teaspoon butter

Chopped chives

Preparation

Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix about 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups, sprinkled with chives. For a richer soup, stir in 1/2 cup light cream.

TagsSoup Soup/Stew Potato Root Vegetable Vegetable Starter Main Dinner Nut Free Gluten Free Weeknight Meals Quick Simmer Blender House & Garden

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.