Cream Cheese Brownies

Name: Cream Cheese Brownies
Yield: yields 15 to 20
Ingredients: 8 tablespoons (1 stick) butter, softened; One 8-ounce package cream cheese, softened; 1/2 cup sugar; 2 eggs; 1 tablespoon all-purpose flour; 1 cup chopped walnuts or pecans

December 14, 2011

Use Lady Brownies recipe above. Pour half the batter into a greased pan. Layer with this cream cheese mixture, then top with remaining batter, swirling it with a knife.

Recipe information

Yield
yields 15 to 20

Ingredients

8 tablespoons (1 stick) butter, softened

One 8-ounce package cream cheese, softened

1/2 cup sugar

2 eggs

1 tablespoon all-purpose flour

1 cup chopped walnuts or pecans

Preparation

Cream together butter and cream cheese. Add remaining ingredients; blend well. Swirl into brownie batter with knife edge.

Paula Deen's Kitchen Classics

TagsBrownie Bar Cookie Cookie Dessert Cream Cheese Cheese Dairy Nut Snack Baking Cookbooks

Recipe notes

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