Skip to main content

Coconut-Blueberry Smoothie

Image may contain Drink Juice Beverage Smoothie and Rug

Raspberries or blackberries can be swapped in for the blueberries.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 2 servings

Ingredients

1 1/2 cups fresh (or frozen, thawed) blueberries
1/2 cup unsweetened coconut milk
1 tablespoon fresh mint leaves
1 teaspoon (or more) fresh lime juice
1 teaspoon (or more) honey

Preparation

  1. Purée blueberries, coconut milk, mint, lime juice, honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.

Nutrition Per Serving

Per serving: 170 calories
13 g fat
5 g fiber
#### Nutritional analysis provided by Bon Appétit
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.