Name: Chinese Broccoli
Cook time: 5 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini); 2 tablespoons unsalted butter; 2 teaspoons soy sauce; 1/4 teaspoon Chinese five-spice powder; 1/3 cup roasted soy nuts or peanuts, crushed

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Chinese BroccoliMarcus Nilsson

Recipe information

Total Time
20 min
Yield
Makes 4 servings

Ingredients

1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)

2 tablespoons unsalted butter

2 teaspoons soy sauce

1/4 teaspoon Chinese five-spice powder

1/3 cup roasted soy nuts or peanuts, crushed

Preparation

Step 1
1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
Step 2
2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
Step 3
3. Stir until the butter has melted.
Step 4
4. Drizzle the mixture over the vegetables, top with the nuts, and serve.

TagsBroccoli/Broccolini Vegetable Peanut Nut Side Dinner Vegetarian Quick Easy 5 Ingredients or Fewer Steam Cookie Magazine

Recipe notes

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