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Epicurious

True Texas Chili

By Stanley Lobel , Evan Lobel , Mark Lobel , David Lobel, Mary Goodbody, and David Whiteman

4.7

(110)

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True Texas ChiliLucy Schaeffer

This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients. Take care to cook the chili at the barest possible simmer to avoid evaporating the sauce before the beef is tender. Whatever combination of dried chiles you use, make sure they're as fresh as possible by buying from a store with good turnover. Dried chiles should be pliable (but not damp) and without signs of mold.

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