Name: Chess Pie
Yield: Serves 6
Ingredients: 1/2 cup butter; 1 cup sugar; 3 egg yolks; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; 1/4 teaspoon salt; 2 tablespoons lemon juice; 9" pastry shell, uncooked, or 6 individual tart shells, uncooked

For some reason this delicious sweet is almost unknown today.

Recipe information

Yield
Serves 6

Ingredients

1/2 cup butter

1 cup sugar

3 egg yolks

1 teaspoon grated lemon rind

1 teaspoon grated orange rind

1/4 teaspoon salt

2 tablespoons lemon juice

9" pastry shell, uncooked, or 6 individual tart shells, uncooked

Preparation

Step 1
Cream the butter and sugar and add the egg yolks one at a time. Beat thoroughly after each addition. Blend in the grated lemon rinds, the salt and the lemon juice. Fill the pie or tart shells and bake in a 350°F. oven for 25-30 minutes.
Step 2
NOTE: Chess pies are really best made as individual tarts.

TagsPie Dessert Fruit Dessert Lemon Citrus Fruit Orange Nut Free Easy Baking Electric Mixer Fall House & Garden

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.