Cheesy French Bread

Name: Cheesy French Bread
Yield: serves 6-8
Ingredients: One 8-ounce package shredded sharp Cheddar cheese or Mexican cheese blend; 3/4 cup mayonnaise; 1 1/2 teaspoons dried parsley flakes; 1/8 teaspoon garlic powder; One 16-ounce loaf French bread, cut in half lengthwise

December 14, 2011

Recipe information

Yield
serves 6-8

Ingredients

One 8-ounce package shredded sharp Cheddar cheese or Mexican cheese blend

3/4 cup mayonnaise

1 1/2 teaspoons dried parsley flakes

1/8 teaspoon garlic powder

One 16-ounce loaf French bread, cut in half lengthwise

Preparation

Combine the cheese, mayonnaise, parsley, and garlic powder, stirring well. Spread this mixture on the cut sides of the bread. Place the bread on a baking sheet and bake at 350 degrees for 15 to 20 minutes, or until the topping is melted and lightly browned.

Paula Deen's Kitchen Classics

TagsCheddar Cheese Dairy Snack Starter Vegetarian Nut Free Oven Bake Cookbooks

Recipe notes

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