Name: Champagne Punch
Yield: Makes about 16 cups, serving 12.
Ingredients: 1 cup Triple Sec; 1 cup brandy; 1/2 cup Chambord; 2 cups unsweetened pineapple juice; 1 quart chilled ginger ale; 2 chilled 750-ml. bottles dry champagne

Recipe information

Yield
Makes about 16 cups, serving 12.

Ingredients

1 cup Triple Sec

1 cup brandy

1/2 cup Chambord

2 cups unsweetened pineapple juice

1 quart chilled ginger ale

2 chilled 750-ml. bottles dry champagne

Preparation

In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

TagsCocktail Alcohol Beverages Punch Brandy Champagne Sparkling Wine Wine Triple Sec Liqueur Easy New Years Gourmet

Recipe notes

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