This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled over a thick wedge of iceberg lettuce topped with a few olives, carrot shavings, and crumbled bacon to create a more-than-satisfying classic salad. This dressing will keep up to five days in the fridge.
