Name: Balsamic Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/2 cup olive oil; Salt and freshly ground pepper; N/A freshly ground pepper

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This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 garlic clove, minced

1/2 cup olive oil

Salt and freshly ground pepper

N/A freshly ground pepper

Preparation

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

Effortless Elegance with Colin Cowie

TagsSalad Dressing Salad No-Cook Cookbooks

Recipe notes

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