Zucchini and Cranberry Mini-Muffins
1.8
(5)
photo by Stephen Sullivan
If your dried cranberries aren't plump and moist, cover them with boiling water and let soak for 5 minutes. Drain them and pat dry before using.
If you prefer, walnuts or hazelnuts can be substituted for the pecans.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Desserts You Can Eat in One Bite
For people who say "oh, just a taste"—and actually mean it.Good Morning, Muffins!
Oh, and good morning scones, too! For breakfast, brunch, or a snack on the go, you'll have deliciousness in the palm of your hand.
