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Yogurt Sauce

Recipe information

  • Yield

    makes 1/2 cup

Ingredients

1/2 cup Greek-style yogurt
Juice of 1/2 lemon
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, combine the yogurt, lemon juice, garlic, and oil; season with salt and pepper. Transfer the yogurt sauce to a container, cover, and refrigerate until ready to use, for up to 7 days.

Michael's Genuine Food
TagsSauceYogurtDairyVegetarianNut FreeGluten FreeQuickEasyMake Ahead5 Ingredients or FewerNo-CookCookbooks
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