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Yogurt Mint Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

8 ounces plain whole-milk yogurt, preferably Greek-style
3 tablespoons finely chopped fresh mint
1 1/2 teaspoons fresh lemon juice
1 small garlic clove, minced

Preparation

  1. Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSauceYogurtDairyMintHerbs & SpicesLemonCitrusFruitGarlicRoot VegetableVegetableVegetarianGluten FreeNut FreeEasyQuickMeal PrepNo-CookCookbooks
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