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Wild Mushroom Soup with Vegetable Confetti

4.2

(9)

The stock recipe yields 8 cups; there will be about 1 1/2 cups left over after you make the mushroom soup.

To prepare the mushrooms for this soup, wipe them clean with a damp paper towel. Be sure to cut off the stems from fresh shiitakes. If using morels, rinse quickly to dislodge any dirt from crevices.

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