Skip to main content
Epicurious
Cookbooks

Whole-Grain Mustard Sauce

Recipe information

  • Yield

    makes 1 to 1 1/2 cups

Ingredients

1/2 cup Dijon mustard
1/2 cup whole-grain mustard
1/3 cup ketchup
1/4 cup drained Pickled Mustard Seeds (page 187)

Preparation

  1. In a bowl, combine all the ingredients and mix well. Use immediately or store in the refrigerator for up to 2 weeks.

'wichcraft
TagsSauceAmericanDinnerLunchNut FreeVeganVegetarianDairy FreeGluten FreeEasyNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.