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White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )

By Ursula Ferrigno

4.3

(70)

Image may contain Food Pizza Lasagna Pasta and Bread
White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )John Kernick

What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles (egg-enriched lasagne sheets are a must here) and cheese really comes through. "My very good friend Claudio from Perugia gave me his family recipe for this dish many years ago, and I was delighted by its lightness," says Ferrigno.

Cooks' note:

Sauce can be made 1 day ahead and chilled, covered (once cool).

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