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Bon Appétit

White Chocolate Mousse

4.0

(10)

This recipe originally accompanied Frozen White Chocolate and Hazelnut Dacquoise .

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

2 large eggs
1/3 cup sugar
3 tablespoons Frangelico (hazelnut liqueur)
6 ounces good-quality white chocolate (such as Baker's or Lindt), chopped
1 cup chilled whipping cream

Preparation

  1. Whisk eggs, sugar and Frangelico in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thickens and thermometer inserted into mixture registers 140°F. for 3 minutes, about 7 minutes total. Remove bowl from over water. Add white chocolate; whisk until smooth. Cool completely, whisking occasionally. Beat cream in medium bowl to medium-firm peaks. Fold whipped cream into white chocolate mixture in 3 additions (mixture will be soft). Chill until spreadable, about 3 hours.

TagsMousseDessertFrangelicoLiqueurAlcoholBeveragesFrenchEuropeanChocolateGluten Free5 Ingredients or FewerMake AheadSimmerElectric MixerStand MixerCandy ThermometerBon Appétit
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