Skip to main content
Epicurious
Recipes & Menus

Whispers of the Forest

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3/4 ounce Scotch whisky
3/4 ounce dry sherry
3/4 ounce Port
2 dashes Angostura bitters (or orange bitters)
3 or 4 ice cubes
Twist lemon peel
Maraschino cherry

Preparation

  1. Combine all ingredients except the peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and garnish with the peel and cherry. This drink is sometimes made with orange bitters instead of Angostura bitters, and the peel and cherry are omitted.

TagsCocktailAlcoholBeveragesBittersPortSherryWhiskeyNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-Cook
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.