Skip to main content
Epicurious
Bon Appétit

Watercress Guacamole

By Selma Brown Morrow

5.0

(2)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 large avocados, halved, pitted, peeled
2 tablespoons fresh lime juice
1 cup chopped fresh watercress tops
Coarse kosher salt

Preparation

  1. Step 1

    Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

  2. What to drink:

    Step 2

    Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu.

TagsDipGuacamoleCondimentWatercressLeafy GreensVegetableAvocadoSideSnackStarterDinnerDairy FreeGluten FreeNut FreeVegetarianVeganKetoRawEasy5 Ingredients or FewerMake AheadQuickBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.