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Epicurious
Gourmet

Watercress and Radish Salad

3.8

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8

Ingredients

1 tablespoon red-wine vinegar
1/4 cup olive oil
4 bunches of watercress, coarse stems discarded, rinsed and spun dry  (about 14 cups)
1 1/2 cups radishes, cut into julienne strips

Preparation

  1. In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress and the radishes and toss the salad well.

TagsSaladWatercressLeafy GreensVegetableRadishRoot VegetableStarterDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyQuickNo-CookGourmet
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