A bar specialty at Hotel Hana-Maui, in Maui, Hawaii.
Recipe information
Yield
Makes 4 servings
Ingredients
1 1/4 cups passion-orange-guava or other tropical fruit juice
1 cup thinly sliced hulled strawberries
1/2 cup gold rum
1/2 cup canned cream of coconut (such as Coco Lopez)
1/4 cup half and half
8 ice cubes
Whole strawberries
Preparation
Purée first 6 ingredients in blender. Pour into glasses. Garnish with berries.
