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Epicurious
Cookbooks

Veggie Balls

By Daniel Holzman and Michael Chernow

4.2

(37)

Image may contain Cutlery Spoon Food and Meatball
Veggie BallsJohn Kernick

Sometimes you gotta take a break from the hard-core carnivordom, and these are the way to go—just ask our staff, who eat them around the clock. These balls happen to be Mike's favorite too. You'll often find us at the bar with a big bowl, topped with Classic Tomato Sauce or Spinach Basil Pesto and a side of steamed or sautéed spinach. And when it comes to kids, this is a great and tasty way to sneak in more veggies.

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