Skip to main content
Epicurious
Cookbooks

Vanilla Mascarpone

For the creamiest results, allow the mascarpone to stand at room temperature for 15 minutes before serving.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 vanilla bean, split and scraped
8 ounces mascarpone cheese
2 tablespoons confectioners’ sugar

Preparation

  1. Combine all the ingredients in a small bowl, and stir together with a wooden spoon.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsFrostingDessertVanillaHerbs & SpicesMascarponeCheeseDairyGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.