Skip to main content
Epicurious
Bon Appétit

Vanilla Float with Bitters and Cherries

Image may contain Drink Cocktail Alcohol Beverage Plant Beer and Outdoors
Vanilla Float with Bitters and CherriesTed Cavanaugh

Recipe information

  • Yield

    Makes 1

Ingredients

3 scoops vanilla ice cream
Seltzer
1 tablespoon Angostura bitters
1 ounce cherry brandy or kirsch (optional)
Luxardo maraschino cherries (for serving)

Preparation

  1. Place ice cream in a chilled tall glass. Top with seltzer, bitters, and cherry brandy or kirsch, if desired, and garnish with cherries.

TagsFrozen DessertDessertCocktailAlcoholBeveragesBittersBrandyKirschGluten FreeNut Free5 Ingredients or FewerQuickNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.