Skip to main content
Epicurious

Upside-Down Cake

Ingredients

Preparation

  1. Stuck to pan

    If the cake has cooled, heat it in the oven and it should flop out onto your waiting plate. If it’s hopelessly stuck, it will make a wonderful base for a dessert. Spoon the cake into stemmed glasses or into bowls. Sprinkle it with dessert wine (if you wish) and cover the untidy cake piles with warm pudding of your choice (butterscotch or vanilla work well here) and a dollop of whipped cream. You may never flip an upside-down cake right-side up again.

How to Repair Food, Third Edition
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.