Skip to main content

Twinkie Milkshake

2.2

(4)

Editor's note: The recipe below is excerpted from The Twinkies Cookbook.

"I created this special family recipe on a whim. My daughter, Sarah, would always dunk Twinkies in chocolate milkshakes. so one day, I made her a chocolate shake and added Twinkies to it. It is still one of her—and the rest of the family's—favorites."
Brenda McDevitt, Worth, Illinois

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 Twinkies
2 scoops chocolate ice cream
1 cup milk
Whipped cream, for topping

Preparation

  1. In a blender, combine the Twinkies, ice cream, and milk and process until smooth. Pour into a tall glass and top with a dollop of whipped cream. Serve at once.

The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess
Read More
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Fluffier, fresher, and fancier than anything from a tub or can.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.