Name: Twice-Baked Garlic Soufflés
Yield: Makes 6 individual soufflés
Ingredients: 5 tbsp butter; 1 head of fresh garlic, trimmed and chopped roughly, or 5 cloves dried garlic, papery skins removed, chopped; 1/2 tsp vinegar; 1 cup milk; 3 tbsp all-purpose flour; leaves from a couple of sprigs of thyme; 1 cup grated Cantal, Comté or Cheddar cheese; 1/2 cup grated Parmesan; 4 large eggs, separated; 1 1/4 cups heavy cream; seasoning, nutmeg, extra Parmesan, a few bread crumbs; You will need six 3/4-cup individual soufflé dishes

Twice-Baked Garlic SoufflésJonathan Buckley

Raynaudes is not far from the garlic capital of the southwest, at Lautrec, south of Albi. Lautrec garlic is a special variety, protected by an appellation d'origine contrôlée, with pink skin. It keeps well and the cloves are a good even size.

MAKE IT LOOK GREAT

I like to tuck a couple of cloves of garlic confit around each soufflé as it comes out of the oven. To make this, I poach skinned garlic cloves in olive oil to cover for 20 minutes till tender. The oil the garlic has been cooked in is useful for other dishes and dressings.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.