Skip to main content
Epicurious
Cookbooks

Turnips in Dijon Sauce

Recipe information

  • Yield

    serves 4-6

Ingredients

2 medium turnips, peeled and sliced
1 medium potato, peeled and diced
1 carrot, diced
1 onion, diced
1 stalk celery, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Freshly ground pepper

Preparation

  1. Steam the vegetables for 10 minutes, or until tender. Combine the mayonnaise, mustard, lemon juice, and pepper in a small saucepan and heat gently. Add the vegetables to the sauce and stir to coat the vegetables. Serve immediately.

Paula Deen's Kitchen Classics
TagsTurnipRoot VegetableVegetablePotatoSideDinnerGluten FreeDairy FreeVegetarianEasyQuickSteamWinterCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.