Turnips in Dijon Sauce

Name: Turnips in Dijon Sauce
Yield: serves 4-6
Ingredients: 2 medium turnips, peeled and sliced; 1 medium potato, peeled and diced; 1 carrot, diced; 1 onion, diced; 1 stalk celery, diced; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Freshly ground pepper

December 14, 2011

Recipe information

Yield
serves 4-6

Ingredients

2 medium turnips, peeled and sliced

1 medium potato, peeled and diced

1 carrot, diced

1 onion, diced

1 stalk celery, diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Freshly ground pepper

Preparation

Steam the vegetables for 10 minutes, or until tender. Combine the mayonnaise, mustard, lemon juice, and pepper in a small saucepan and heat gently. Add the vegetables to the sauce and stir to coat the vegetables. Serve immediately.

Paula Deen's Kitchen Classics

TagsTurnip Root Vegetable Vegetable Potato Side Dinner Gluten Free Dairy Free Vegetarian Easy Quick Steam Winter Cookbooks

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