Name: Turnip Greens Cooked in Rich Pork Stock
Yield: Makes 10 servings
Ingredients: 16 cups water; 1 1-pound piece smoked pork shoulder or ham shanks, cut into 1/2-inch cubes; 3 pounds coarsely chopped turnip greens, kale, or mustard greens, thick stems discarded; Thinly sliced sweet onion (such as Vidalia or Maui; optional)

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Turnip Greens Cooked in Rich Pork StockCraig Cutler

Smoked pork shoulder usually isn't available at supermarkets, so you will need to order it in advance from your butcher. If you use ham shanks instead, try to find the kind without artificial flavors like liquid smoke. And don't throw out the cooking liquid; it's great for making soup.

Recipe notes

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