Skip to main content
Epicurious
Bon Appétit

Turkey Panino with Cranberry Sauce

Transform leftover turkey into the ultimate grilled cheese.

Recipe information

  • Yield

    Makes 1

Ingredients

Country-style bread
Sliced turkey
Sliced sharp white cheddar or Gruyère
Fresh sage leaves
Cranberry sauce

Preparation

  1. Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.

TagsSandwichAmericanTurkeyPoultryCheddarCheeseDairySageHerbs & SpicesMainDinnerNut FreeEasyQuickWeeknight Meals30 Minutes or LessFallWinterBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.