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Epicurious

Tuna-Stuffed Eggs

By Michele Scicolone

3.8

(2)

Uova Ripiene di Tonno

Recipes are some of my favorite souvenirs of memorable dining experiences. Whenever I make these eggs, for example, I am reminded of the first time I ate them at Belvedere, a favorite restaurant in La Morra in Piedmont. The owner told me what was in them, and at home I experimented with the proportions of the ingredients to get the flavor I remembered.

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