Name: Tuna Fish Salad Plate
Yield: Serves 3 to 4
Ingredients: 1 can white meat tuna fish; 1 hard-cooked egg; 2 tablespoons chopped green pepper; 1/2 cup diced cucumber; 2 chopped scallions; 2 teaspoons lemon juice; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup mayonnaise; Watercress; Lettuce, spinach, escarole; Radishes, sweet gherkins; Rolled watercress sandwiches

Recipe information

Yield
Serves 3 to 4

Ingredients

1 can white meat tuna fish

1 hard-cooked egg

2 tablespoons chopped green pepper

1/2 cup diced cucumber

2 chopped scallions

2 teaspoons lemon juice

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup mayonnaise

Watercress

Lettuce, spinach, escarole

Radishes, sweet gherkins

Rolled watercress sandwiches

Preparation

Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.

TagsSalad Egg Tuna Fish Seafood Watercress Leafy Greens Vegetable Lettuce Escarole Chicory Spinach Main Dinner Lunch Nut Free Gluten Free Dairy Free Weeknight Meals Easy No-Cook

Recipe notes

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