Skip to main content

Tropical Sunrise Smoothie

Does your morning routine need a wake-up call? This smoothie will energize you—and might even make you look forward to getting out of bed!

Recipe information

  • Yield

    serves 4, 1 cup per serving

Ingredients

1 cup orange juice
16 ounces fat-free vanilla, raspberry, or strawberry yogurt
2 cups coarsely chopped mango pieces (about 2 large)
2 cups coarsely chopped papaya pieces without seeds (about 22 ounces before peeling and seeding)

Preparation

  1. Step 1

    In a food processor or blender, process all the ingredients until smooth.

  2. Cook’s Tip

    Step 2

    You may substitute 2 cups halved strawberries for the mango or papaya if either is not readily available or is too expensive.

  3. nutrition information

    Step 3

    (Per Serving)

    Step 4

    Calories: 239

    Step 5

    Total Fat: 0.5g

    Step 6

    Saturated: 0.0g

    Step 7

    Trans: 0.0g

    Step 8

    Polyunsaturated: 0.0g

    Step 9

    Monounsaturated: 0.0g

    Step 10

    Cholesterol: 2mg

    Step 11

    Sodium: 84mg

    Step 12

    Carbohydrates: 54g

    Step 13

    Fiber: 4g

    Step 14

    Sugars: 47g

    Step 15

    Protein: 7g

    Step 16

    Dietary Exchanges

    Step 17

    2 1/2 Fruit

    Step 18

    1 Fat-Free Milk

American Heart Association Quick & Easy Meals
Read More
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Add a bag of potato chips and you've got yourself a party.
Because most of us do!
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.