Skip to main content
Epicurious
Gourmet

Tropical Smoothie

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 (1-lb) ripe papaya, peeled, seeded, and chopped (2 cups)
1 ripe mango, peeled, pitted, and chopped (2 cups)
5 tablespoons fresh lime juice
1/3 cup water
2 teaspoons chopped peeled fresh ginger
1 cup coconut sorbet
1 cup ice cubes

Preparation

  1. Blend together papaya, mango, lime juice, water, and ginger in a blender until smooth. Add sorbet and ice and blend until smooth.

TagsSmoothieBeveragesCaribbeanPapayaFruitMangoStone FruitGingerHerbs & SpicesLimeCitrusSnackDairy FreeGluten FreeNut FreeVegetarianVeganRawNonalcoholicQuickEasy30 Minutes or LessBlenderGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.