A quick, colorful and low-cal dessert. What else could you ask for?
Recipe information
Yield
Serves 4
Ingredients
1 1/2 cups diced strawberries
1 kiwi, peeled, diced
1/2 mango, peeled, diced
1/4 cup coconut-flavored rum or liqueur
4 bananas, peeled, cut lengthwise in half
4 1/4-cup scoops apricot sorbet
4 1/4-cup scoops raspberry sorbet
2 tablespoons toasted coconut (optional)
Preparation
Step 1
Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
Step 2
Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.
Nutrition Per Serving
Per serving: calories
290; fat
1 g; sodium
14 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
