Name: Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
Yield: Makes 8
Ingredients: 1 1/2 cups chopped fresh strawberries; 1/3 cup plus 1/4 cup sugar; 2 tablespoons light corn syrup; 1 cup heavy whipping cream; 1/2 cup whole milk; 4 large egg yolks; 1/4 teaspoon vanilla extract; 16 frozen Triple-Chocolate Cookies

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Triple-Chocolate Cookie and Strawberry Ice Cream SandwichesMark Thomas

Bake and freeze the Triple-Chocolate Cookies a day before filling them with ice cream. For convenience, you can make the homemade ice cream up to three days in advance. Purchased strawberry ice cream (softened slightly at room temperature until spreadable) also works in these sandwiches.

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