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Cookbooks

Treme (Mock) Turtle Soup

By Patrice Keller Kononchek and Lauren Malone Keller

2.5

(2)

Image may contain Bowl Dish Food Meal Curry Birthday Cake Dessert Cake Soup Bowl and Plant
photo by Michael Palumbo

When it comes to cooking, we like things to be quick and easy—as long as flavor is not sacrificed. However, when it comes to soup, we realize that an extra few minutes of prep work make a real difference in the richness and quality of a recipe.

Quickly sautéing vegetables before adding them to the slow cooker scales back their acidity and firmness. Allowing them to then simmer in the slow cooker for hours allows all of the ingredients to meld. It's the perfect formula for a successful soup!

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