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Epicurious
Gourmet

Tomatillo Salsa

By Gina Marie Miraglia Eriquez

4.6

(14)

Image may contain Cutlery Spoon and Food
Tomatillo SalsaRomulo Yanes

Recipe information

  • Total Time

    45 min

  • Yield

    Makes about 2 cups

Ingredients

1 pound fresh tomatillos, husked, rinsed, and quartered
1 fresh serrano chile, seeded and chopped
1/2 large white onion, cut into 4 wedges
2 garlic cloves, chopped
1/2 cup water
1/2 cup chopped cilantro
1 tablespoon fresh lime juice

Preparation

  1. Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.

TagsSalsaCondimentTomatilloVegetableSerrano ChileChileOnionRoot VegetableCilantroHerbs & SpicesSideSnackStarterDairy FreeGluten FreeNut FreeVegetarianVeganEasyBlenderGourmet
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