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Epicurious

Tom Douglas' Bing Cherry Salmon

By Tom Douglas

3.3

(3)

Recipe information

  • Yield

    Makes 1 serving

Ingredients

2 cups bing cherries, halved
2 sprigs fresh tarragon, leaved and chopped
2 tablespoons olive oil
2 tablespoons red wine vingear
Salt and pepper to taste
1 3-ounce fillet salmon

Preparation

  1. Step 1

    Sauté cherries and tarragon in olive oil for 3 to 5 minutes. Add vinegar, salt, and pepper to taste.

    Step 2

    Place salmon in oven for 3 minutes at 450°. Spoon sauce over salmon and serve warm.

TagsCherryStone FruitFruitSalmonFishSeafoodTarragonHerbs & SpicesMainDinnerNut FreeGluten FreeDairy Free5 Ingredients or FewerEasy30 Minutes or LessWeeknight MealsSaute
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