Photo by Peden & Munk
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Game Day Dips
How to score on Super Bowl Sunday: Serve every kind of dip imaginable.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Froyo for one, made in a blender and topped with a crackly magic shell.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
A steak dinner that’s more about the sauce than the meat.