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Toasted Coconut

Ingredients

Preparation

  1. Preheat oven to 350°F. Spread coconut evenly on a rimmed baking sheet; toast, stirring occasionally, until starting to brown, about 10 minutes (or longer if darker color is desired). Transfer sheet to a wire rack; let cool completely.

Martha Stewart's Cupcakes
TagsCoconutFruitDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeCookbooks
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