Skip to main content

To Tender-Roast Bell Peppers

4.8

(7)

Ingredients

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.

    Step 3

    Transfer to a bowl. Cover and let steam 15 minutes. Peel.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.