Recipe information
Yield
Makes 4 drinks
Ingredients
3 cups strong brewed coffee
1 cup milk
4 tablespoons sugar
1/3 to 1/2 cup Kahlúa or Tia Maria
1/2 cup chilled heavy cream
3 tablespoons unsweetened cocoa powder
Chocolate shavings
Preparation
Step 1
Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
Step 2
While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
Step 3
Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.
