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Three-Bean Salad with Red Onion and Red Bell Pepper

3.8

(14)

Recipe information

  • Yield

    Serves 6

Ingredients

1 15 1/4-ounce can kidney beans, rinsed, drained
1 15-ounce can garbanzo beans (chick-peas), rinsed, drained
1 9-ounce package frozen French-cut green beans, thawed, drained
1/2 red onion, finely chopped
1/2 large red bell pepper, diced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 large garlic clove, pressed
1 teaspoon dried basil, crumbled

Preparation

  1. Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.

TagsSaladAmericanKidney BeanBean and LegumeVegetableChickpeaGreen BeanBell PepperSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadEasyQuickBon Appétit
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